Optional, weather permitting
Pasture visit by tractor
When weather permits, we organize a tractor and trailer ride to the pastures around the village — an authentic Transylvanian rural landscape experience.
A weekend of hands-on workshops, artisan food and village pace in Cund, Transylvania.
A complete weekend where you stay in Cund, eat local, learn the basics of sourdough, make fresh cheese, yogurt and ricotta, and go home with products and practical knowledge.
From starter to baking, in three sessions
Cheese making at Manufactura de Brânză
From the whey left after cheese making
Breakfast, lunch and dinner from local ingredients
Breaks, fresh air, walks and tranquility
Starter, cheese, yogurt, ricotta and knowledge
Each moment is designed as part of the experience — not as a rigid schedule, but as a natural rhythm of work, rest and meals.
When weather permits, we organize a tractor and trailer ride to the pastures around the village — an authentic Transylvanian rural landscape experience.
You know how to create and maintain a starter, prepare and bake bread at home.
You understand how milk transforms into cheese, yogurt and ricotta — and you can replicate it at home.
Cheese, yogurt and ricotta prepared at the workshop, packaged for transport.
Not a tourist simulation. A weekend spent in a real village, with real people, doing real things.
A different weekend, away from the city, with hands-on activities and memorable meals.
Friends, colleagues or family — ideal for 4–8 people with an appetite for authentic experiences.
Those who want to understand food at its source, not just consume it.
People who prefer one place deeply explored rather than many places checked off.
Ask us about available dates or see accommodation options for your weekend.
Phone: 0749 968 944 · info@cund.ro